Pistachio cream, 125gr
Cane sugar (EU and non-EU origin), water, concentrated butter (MILK), pasteurized liquid whole EGG, PISTACHIO paste 3.5% (PISTACHIO, color: E100, E141), pasteurized powdered EGG yolk, concentrated lemon juice, emulsifier: SOY lecithin, gelling agents (fruit pectin, agar-agar), natural flavoring.
Pistachio Cream
€4.95Price
Have you heard of lemon curd? Now you're discovering pistachio curd. It's the same recipe! Fruit, eggs, butter, a hint of sugar, a quick bake, lots of attention, and presto!
You now have a smooth and creamy spread, ready to enhance your simplest desserts...
On pancakes, in an éclair, macaroons, tiramisu, verrines, in the base of a tartlet, in the heart of a muffin...