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Terrine aux olives noires de Nyons AOP
Terrine with black olives from Nyons AOP
 Net weight: 200g
 Ingredients : pork*, pork liver*, Nyons AOP 8% olives*, poultry liver*, salt*, garlic*, capers, spices, herbs*
 * origin France
 ** mountain pork from the Hautes-Alpes
 Average energy values per 100g : 1661 kJ/ 402 kcal; fat 39g of which saturates 14g, carbohydrates 1.2g of which sugar < 0.5g; protein 11g, salt 1.8g

Terrine with black olives from Nyons AOP

€9.90Price
Quantity

  • In Haute-Provence, we're culturally close to the Drôme region, and we're unconditional fans of their famous tanche olives! Certainly one of the best table olives. It's not for nothing that it's protected by a PDO (Protected Designation of Origin)!

    Finely wrinkled, it is recognizable among all others, and its unique fruity taste fits perfectly into a terrine.

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