Lamb terrine with rosemary from Provence
Net weight: 200g
Ingredients : pork**, lamb 20%*, pork liver**, poultry liver*, salt*, spices, thyme liqueur, herbs including rosemary 0.2%*
* origin France
** mountain pork from the Hautes-Alpes
Our guarantees:
Terrine made from mountain pork, well-bred, well-fed, and well-treated in the Hautes-Alpes. Meat not frozen.
Gluten-free, egg-free, lactose-free terrine!
Pork without the junk: no nitrite salt, no emulsifiers, colorings, additives, flavorings, etc.
Lamb terrine with rosemary from Provence
In Provence, at Easter, lamb with rosemary is on every table!
Here we pay homage to these Provençal traditions with this terrine.
We chose lamb shoulder, not lower cuts! We buy it in Sisteron, of course...
Serve as an aperitif or starter for all your family meals!